3 – Quinoa and diabetes
The antioxidant activity of the quercetin in quinoa has the ability to reduce sorbitol levels. Sorbitol is a sugar which accumulates in kidney cells, nerve cells, and cells in the eyes of type 2 diabetes patients.
The antioxidant activity of the quercetin in quinoa has the ability to reduce sorbitol levels. Sorbitol is a sugar which accumulates in kidney cells, nerve cells, and cells in the eyes of type 2 diabetes patients.
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