4 – Radishes for digestion
Throughout history, the radish has also been made use of as a medicinal food for liver disorders. Radishes have various sulfur-based chemicals which increase the flow of bile, thereby helping to maintain a healthy liver and gallbladder and improving digestion.
The radish has been recommended for the relief of dyspepsia, which is generally a result of inadequate gallbladder function.
Dyspepsia is a general term which includes various digestive problems like gas, stomach discomfort, bloating, appetite loss, belching, and nausea.
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